Food & Drink Menu

Apps & Salads

Smoked Elotes – $4

Smoked corn slathered in tangy crema, dusted generously with chili seasoning, cotija cheese, and finished with a fresh squeeze of lime. Savage-approved and ready to devour.

• Add Al Pastor – $7.00
• Add Beef, Brisket, or Chicken – $8.00
• Savage Sunday – $13.00: Layered longtime with Black Borracho Beans, Cotija Cheese, and topped with your meat of choice.

Black Borracho Beans – $3.50

Savory, slow-simmered beans seasoned to perfection. Perfect as a side or by themselves.

Noble Nachos

Not your normal ballpark nachos! Create a masterpiece, snap a pic, and tag our Noble Savage Facebook page to share your savage spin with the world!

• Small: Cheese only $4, Al Pastor $6, Beef Fajita $8
• Large: Cheese only $8, Al Pastor $10, Beef Fajita $12
• Kids Nachos: $2

Adult Lunchables – $8

We’re too Savage to call it a charcuterie board. This adult lunchable is sure to satisfy, including:

• Black Forest Ham
• Oven-Roasted Turkey
• Red and Green Grapes
• Cheese Bites
• Blueberries

Connie's Big Big Salads – $12

Big salads for BIG cravings. Build your choice of protein, featuring locally sourced ingredients and your choice of dressing.

• Black Forest Ham
• Oven-Roasted Turkey
• Grilled Chicken
• Chef Salad

Featuring produce from Hungry Chicken Farms — pasture-raised and farm-fresh!

Daily Specials

Wednesday – Magnolia Mudroast $13.99

Slow-cooked, melt-in-your-mouth roast that's savagely good. Served with mashed potatoes and green beans.

Thursday – Birria Tacos (3) $13.99

Our own savage spin on traditional Birria. Served with your choice of smoked elotes or black beans.

Friday & Saturday – Jason's Badass Brisket

Our brisket is fit for a Noble or a Savage! Hand-trimmed, seasoned, and smoked in-house for the most incredible flavor. Available until sold out.

• Nachos: Small $10, Large $15
• Tacos: $4
• Sandwich: $10
• Brisket Grilled Cheese: $14

Add homemade Bacon Jam: $2

Every Day Bangers

Savage Burger – $8

Our burgers are double meat smash burgers served open-faced with your choice of cheese. We grill it, then you make it your own from our fresh toppings bar.

Cheese options: Pepper Jack, American, Colby Jack, Cheddar

• Add extra patty: $3 each
• Add homemade Bacon Jam: $2

Texican Street Tacos

These build-your-own sizzling street tacos will hit the spot.

• Al Pastor – $3 each
• Beef Fajita – $4 each

BLT – $9.50

Big-as-yo-face bacon sandwich served open-faced on sourdough. Stack it high and devour. Includes chips.

Want to kick it up? Add cheese for $1

Savagely hungry? Double the bacon for $3

Beer & Wine

Wine ($5 each)

• Pinot Grigio, Sweet Red, Moscato, Chardonnay, Merlot, Cabernet

Beer (Yay!)